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In the world of culinary creations, few combinations are as beloved as the classic BLT sandwich—bacon, lettuce, and tomato, nestled between two slices of bread. But as health-conscious eating trends gain momentum, individuals are seeking fresher, more nutritious alternatives that still deliver on flavor. Enter the BLT Chicken Salad Delight, a vibrant dish that captures the essence of the beloved sandwich while providing a wholesome, satisfying meal. This delightful salad transforms traditional ingredients into a colorful, nutrient-packed option perfect for lunch, dinner, or even as a party dish.

BLT Chicken Salad

Elevate your meal with the BLT Chicken Salad Delight! This fresh twist on the classic BLT combines crispy bacon, tender chicken, crunchy romaine lettuce, and sweet cherry tomatoes for a satisfying and nutritious dish. Perfect for any occasion, this salad can be whipped up in under 30 minutes. Enjoy it for lunch, dinner, or as a potluck favorite! Discover the recipe and enjoy every bite of this flavor-packed salad. #ChickenSalad #HealthyEating #BLTDelight #FreshRecipes #MealPrep
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Ingredients
  

2 cups cooked chicken, shredded or diced

4 strips of crispy bacon, crumbled

2 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1/2 cucumber, diced

1/4 red onion, thinly sliced

1/2 avocado, diced

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the cooked chicken, crumbled bacon, chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and avocado.

    In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy.

      Pour the dressing over the chicken salad mixture and gently toss until all ingredients are well coated.

        Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

          Transfer the salad to a serving platter or individual bowls and garnish with chopped fresh parsley.

            Serve immediately or refrigerate for up to 1 hour before serving to let the flavors meld together.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4