Blueberry Bliss Cobbler Recipe for a Delicious Dessert
This blueberry cobbler is a delightful dessert featuring fresh blueberries topped with a buttery, cake-like batter. It's perfect for cozy gatherings and can be served warm with ice cream.
Ingredients
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
- ½ cup whole milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- Optional: Vanilla ice cream or freshly whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine blueberries with ½ cup sugar, lemon juice, cornstarch, vanilla extract, and cinnamon.
- Transfer the blueberry mixture to the greased baking dish.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- In a separate bowl, mix melted butter, milk, egg, and 1 teaspoon vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter over the blueberries, spreading it gently.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for 15 minutes before serving.
Notes
Serve warm with vanilla ice cream for an extra treat.