Go Back
Blueberry Muffins Delight is a timeless recipe that marries simplicity with deliciousness, making it a cherished favorite for breakfast or snack time. These muffins are not only easy to make but are also bursting with the sweet and tangy flavors of fresh blueberries. The aroma of freshly baked muffins wafting through your kitchen is an experience that brings comfort and joy, transforming any ordinary morning into something special. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you step-by-step to create perfect muffins every time.

Blueberry Muffins

Discover the joy of baking with our step-by-step guide to the perfect Blueberry Muffins! This timeless recipe combines easy preparation with the vibrant, sweet-tangy flavor of fresh blueberries. Ideal for breakfast or a snack, these muffins are not only delicious but also packed with nutritional benefits. Elevate your baking skills and fill your kitchen with delightful aromas as you create this beloved treat. #BlueberryMuffins #BakingRecipes #HomemadeGoodness #HealthyTreats #BreakfastIdeas #MuffinLove
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

½ teaspoon baking soda

1 large egg

½ cup milk (whole or buttermilk)

½ cup unsalted butter, melted

1 teaspoon vanilla extract

1 ½ cups fresh blueberries (or frozen, if not in season)

Optional: 1 tablespoon coarse sugar for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with cooking spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, salt, baking powder, and baking soda.

      Prepare Wet Ingredients: In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until well combined.

        Combine Mixtures: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. It's okay if the batter is slightly lumpy; do not overmix.

          Fold in Blueberries: Carefully fold in the blueberries, ensuring an even distribution without breaking them.

            Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. If desired, sprinkle a little coarse sugar on top for added crunch.

              Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean, and the tops are golden brown.

                Cool and Serve: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins