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As the sun shines brighter and the temperatures rise, summer gatherings become a cherished tradition filled with laughter, family, and, of course, delicious food. Among the myriad of dishes that grace picnic tables and potlucks, pasta salads stand out as a go-to favorite. They are versatile, easy to prepare, and can be made ahead of time, allowing hosts to enjoy their time without the stress of last-minute cooking. One salad that embodies the spirit of summer is the Bow Tie Bliss Pasta Salad.

Bow Tie Pasta Salad

Experience the ultimate summer delight with Bow Tie Bliss Pasta Salad! This vibrant dish combines colorful vegetables, creamy feta, and the playful shape of bow tie pasta for a refreshing flavor explosion. Perfect for picnics, BBQs, or a healthy weeknight dinner, it’s easy to prepare and can be made in advance. Customize it to your liking and enjoy a nourishing meal that satisfies. Dive into this fun and delicious recipe! #PastaSalad #SummerRecipes #HealthyEating #BowTiePasta #FoodieFun #PicnicPerfect
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Ingredients
  

12 oz bow tie pasta (farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell peppers (red and yellow), diced

1/2 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Vegetables: While the pasta cools, chop the cherry tomatoes, cucumber, bell peppers, and red onion. Place them in a large mixing bowl along with the sliced black olives.

      Mix the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined. Adjust seasoning to taste.

        Combine Ingredients: Once the pasta is cooled, add it to the bowl of vegetables. Pour the dressing over the pasta and vegetables, and gently toss to combine all ingredients evenly.

          Add Cheese and Herbs: Sprinkle the crumbled feta cheese and chopped basil over the pasta salad. Toss lightly to ensure everything is coated with the dressing.

            Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled as a refreshing side dish or a light main course.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6