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Exploring the luxurious flavors of French cuisine often leads us to delightful dishes that elevate our dining experience. One such dish is the Braised Guinea Hen Delight, a traditional recipe that boasts tender meat and a rich, savory sauce. A celebration of culinary artistry, this dish is perfect for special occasions such as holiday dinners or intimate gatherings with loved ones. The guinea hen, known for its unique flavor profile, brings a fanciful twist to the dinner table, showcasing the essence of French cooking through a simple yet sophisticated meal.

Braised Guinea Hen Delight: A French Culinary Experience

This braised guinea hen dish features tender meat infused with rich flavors from vegetables and herbs, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine French
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 whole guinea hen thoroughly cleaned and dried
  • 2 tablespoons extra virgin olive oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 2 medium carrots sliced into rounds
  • 1 cup fresh mushrooms sliced
  • 2 cups low-sodium chicken broth
  • 1 cup white grape juice
  • 2 sprigs fresh thyme
  • sea salt and freshly ground black pepper to taste

Instructions

  • Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
  • Season the guinea hen with salt and pepper, then brown it on all sides for 5-7 minutes.
  • Remove the hen and set aside on a plate.
  • Sauté onion and garlic in the same pot for 3-4 minutes until translucent.
  • Add carrots and mushrooms, cooking for an additional 5 minutes until softened.
  • Pour in white grape juice and deglaze the pot, simmering for 2-3 minutes.
  • Add chicken broth and thyme, then return the guinea hen to the pot.
  • Cover and braise on low heat for 1 hour until the meat is tender.
  • Remove the hen, let it rest for 10 minutes, then carve.
  • Strain the braising liquid, reduce it over medium heat for 5-7 minutes, and serve with the hen.

Notes

Serve with creamy mashed potatoes or seasonal vegetables for a complete meal.
Keyword braised, comfort food, French cuisine, guinea hen, main dish