Breakfast Bliss Egg Casserole Recipe for a Hearty Morning
This Egg Breakfast Casserole is a hearty and flavorful dish perfect for breakfast or brunch. Packed with eggs, cheese, and colorful vegetables, it's sure to please a crowd.
Ingredients
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup diced cooked ham or crumbled cooked sausage
- 1 cup diced bell peppers
- ½ cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with olive oil.
- In a large mixing bowl, whisk together the eggs and whole milk until smooth.
- Add garlic powder, onion powder, salt, black pepper, and smoked paprika to the egg mixture and whisk until combined.
- Fold in the shredded cheddar cheese, diced ham or sausage, bell peppers, and green onions until evenly mixed.
- Pour the egg mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes until the eggs are set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before slicing into squares.
- Serve warm, garnished with additional green onions if desired.
Notes
For a colorful presentation, use a mix of bell peppers.