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The Tater Tot Breakfast Delight is not just another breakfast option; it embodies the essence of comfort food. Imagine crispy tater tots acting as the base, topped with a fluffy egg mixture, savory breakfast sausage, and melted cheese, all baked to perfection. It's a dish that combines textures and flavors in a way that is both delightful and filling. Families love it for its ease of preparation—simply layer the ingredients, pop it in the oven, and enjoy the enticing aroma wafting through your home as it bakes.

Breakfast Casserole with Tater Tots

Start your day with the comforting Tater Tot Breakfast Delight! This easy-to-make casserole combines crispy tater tots, fluffy eggs, savory sausage, and melted cheese for a hearty meal that pleases everyone. Perfect for family breakfasts or brunch with friends, it's super versatile—swap ingredients to cater to any dietary preferences. Discover the joy of this delicious, filling dish and make it a staple in your kitchen! #BreakfastIdeas #TaterTots #Casserole #Brunch #ComfortFood #EasyRecipes
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Ingredients
  

1 pound tater tots (frozen)

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup cooked and crumbled breakfast sausage

1/2 cup diced bell peppers (any color)

1/4 cup diced onions

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with cooking spray or butter.

    Spread the frozen tater tots evenly in the bottom of the prepared baking dish. Bake for 25 minutes until they start to get crispy.

      In a large mixing bowl, whisk together the eggs and milk until well combined. Add the garlic powder, paprika, salt, and pepper. Stir in the cooked sausage, bell peppers, and onions. Mix thoroughly.

        Once the tater tots are done baking, remove them from the oven and pour the egg mixture evenly over them.

          Sprinkle the shredded cheddar cheese over the top of the casserole.

            Return to the oven and bake for an additional 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.

              Remove from the oven and allow to cool for a few minutes. Garnish with fresh parsley if desired.

                Cut into squares and serve warm. Enjoy your hearty and flavorful tater tot breakfast casserole!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8