Go Back
Brunch has become a cherished social event, and what better way to elevate it than with a beautifully curated charcuterie board? This guide will walk you through creating a vibrant, dimension-filled Brunch Delight Charcuterie Board that will impress your guests and tantalize their taste buds. From creamy cheeses to fresh fruits, every component adds to the overall experience, making it perfect for an indulgent morning gathering.

Brunch Delight Charcuterie Board

A delightful assortment of cheeses, cured meats, fresh fruits, and pastries, perfect for a brunch gathering. This charcuterie board offers a variety of flavors and textures that everyone will enjoy.
Prep Time 30 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 cup assorted cheeses brie, aged cheddar, goat cheese
  • 1 cup cured meats prosciutto, salami, chorizo
  • 1 cup fresh fruits mixed berries, thinly sliced apples, fresh figs
  • 1 cup breakfast pastries flaky croissants, moist muffins, buttery scones
  • 1 cup assorted nuts almonds, walnuts, pecans
  • 1 cup yogurt Greek or regular
  • 1 cup honey or maple syrup
  • 1 cup crunchy granola
  • 1 fresh herbs for garnish mint or rosemary
  • 1 a selection of crackers and breadsticks for serving
  • 1 optional: edible flowers for an elegant touch

Instructions

  • Begin by choosing a large wooden or marble board to serve as your canvas.
  • Position your assortment of cheeses on the board, slicing some into wedges or cubes.
  • Arrange the cured meats beside the cheeses, rolling or folding the slices for visual appeal.
  • Fill in gaps with vibrant fresh fruits, scattering berries and placing sliced apples and figs strategically.
  • Arrange breakfast pastries around the board, cutting larger pastries in half for easy access.
  • Incorporate small bowls of assorted nuts and yogurt onto the board, drizzling honey or maple syrup into the yogurt.
  • Sprinkle granola around the yogurt or serve it in a small dish for guests to use as a topping.
  • Offer honey or maple syrup either drizzled over the yogurt or in a small bowl for dipping.
  • Complete the board with fresh herbs and optional edible flowers for a touch of elegance.
  • Provide toothpicks or small forks for easy serving and invite guests to enjoy together.

Notes

Feel free to customize the ingredients based on personal preferences or seasonal availability.
Keyword brunch, charcuterie, cheese, fruits, meats, pastries, snack