Burrata Bruschetta Bliss Recipe
Burrata Bruschetta is a delightful appetizer featuring creamy burrata cheese atop toasted sourdough bread, topped with a fresh tomato and basil mixture.
Ingredients
- 1 loaf artisanal sourdough bread
- 8 oz fresh burrata cheese
- 1 cup cherry tomatoes halved
- ¼ cup fresh basil leaves roughly torn
- 2 tablespoons balsamic glaze
- 2 tablespoons high-quality extra virgin olive oil
- 1 clove garlic finely minced
- Sea salt and freshly cracked black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sourdough bread into 1-inch thick pieces and arrange them on a baking sheet.
- Combine minced garlic with olive oil and coat both sides of each bread slice.
- Bake the bread for 10-12 minutes until golden brown, flipping halfway through.
- In a bowl, mix halved cherry tomatoes, torn basil, balsamic glaze, salt, and pepper.
- Remove the toasted bread from the oven and let it cool for a couple of minutes.
- Place a dollop of burrata cheese on each slice of bread.
- Spoon the tomato mixture over the burrata, allowing juices to soak into the bread.
- Drizzle more balsamic glaze on top and garnish with additional basil if desired.
- Serve immediately and enjoy the combination of flavors and textures.
Notes
Serve immediately for the best texture and flavor.