Go Back
In the world of culinary delights, few dishes can evoke the same satisfaction and comfort as a plate of sizzling butter steak bites paired with aromatic garlic herb potatoes. This recipe perfectly marries the succulent richness of sirloin steak with the earthy flavors of roasted baby potatoes, creating a mouthwatering experience that is sure to impress family and friends alike. Whether you are looking for a quick weeknight dinner or a special occasion meal, this dish will undoubtedly become a favorite in your kitchen.

Butter Steak Bites with Garlic Herb Potatoes

Indulge in the ultimate comfort food with these Sizzling Butter Steak Bites paired with Garlic Herb Potatoes. This quick and delicious recipe features tender sirloin steak bites bathed in rich butter, enhancing every bite, while crispy garlic herb potatoes add a delightful crunch. Perfect for any dinner occasion, this dish is sure to impress! Explore this flavorful combo and elevate your cooking skills today! #SteakBites #ComfortFood #DinnerIdeas #RecipeInspiration #CookingBasics #Foodie
Print Recipe Pin Recipe

Ingredients
  

For the Steak Bites:

1 pound sirloin steak, cut into 1-inch cubes

2 tablespoons unsalted butter

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

For the Garlic Herb Potatoes:

1 pound baby potatoes, halved

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried thyme or rosemary (or a mix of both)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried thyme or rosemary, salt, and black pepper until evenly coated.

        - Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

          Roast the Potatoes:

            - Bake in the preheated oven for 20-25 minutes, or until golden brown and tender, flipping halfway through the cooking time for even browning.

              Cook the Steak Bites:

                - While the potatoes are roasting, heat the olive oil in a large skillet over medium-high heat.

                  - Season the steak cubes with smoked paprika, salt, and black pepper.

                    - Once the oil is hot, add the steak bites to the skillet in a single layer. Cook for 2-3 minutes without moving them, allowing them to sear beautifully.

                      Add Garlic and Butter:

                        - Flip the steak bites and add the minced garlic and butter to the pan. Stir the garlic around the steak bites and let the butter melt, infusing the steak with flavor.

                          - Cook for an additional 2-3 minutes for medium-rare, or longer depending on your desired level of doneness.

                            Garnish:

                              - Remove the skillet from the heat and sprinkle the steak bites with fresh parsley for added color and flavor.

                                Serve:

                                  - Once the potatoes are done, remove them from the oven and garnish with a sprinkle of fresh parsley.

                                    - Plate the roasted garlic herb potatoes alongside the butter steak bites for a beautifully presented dish.

                                      Enjoy your delicious Sizzling Butter Steak Bites with Garlic Herb Potatoes!

                                        Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4