Cajun Spiced Potato Delight Recipe
A creamy and flavorful soup featuring tender potatoes and a blend of Cajun spices, perfect for warming up on a chilly day.
Ingredients
- 4 large russet potatoes peeled and cut into cubes
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 each bell pepper diced
- 2 stalks celery finely chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons olive oil
- to taste salt and freshly ground black pepper
- ¼ cup green onions sliced
- ¼ cup shredded cheddar cheese
- ¼ cup crispy cooked bacon crumbled
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, bell pepper, and celery; sauté for 5-7 minutes until softened.
- Incorporate minced garlic and sauté for an additional minute.
- Add cubed potatoes and broth; bring to a boil, then reduce to a simmer.
- Cover and cook for 15-20 minutes until potatoes are tender.
- Mash some potatoes for a creamy consistency while keeping some chunks.
- Stir in heavy cream, Cajun seasoning, smoked paprika, and cayenne pepper.
- Simmer for an additional 5 minutes, adjusting seasoning as needed.
- Ladle soup into bowls and garnish with green onions, cheddar cheese, and bacon.
- Serve hot, optionally drizzling with olive oil for presentation.
Notes
Adjust the spice level by modifying the Cajun seasoning and cayenne pepper.