Caramel Apple Oatmeal Bake

When it comes to comforting breakfasts, few dishes can rival the heartwarming embrace of an oatmeal bake. This delightful dish combines the wholesome goodness of oats with the sweet and tart flavors of apples, creating a perfect start to any day. The Caramel Apple Oatmeal Bake elevates this comfort food to new heights, blending the rich taste of caramel with the freshness of apples and the nourishing properties of oats. It’s a dish that doesn’t just satisfy your hunger; it warms your soul.

Start your day right with this delicious Caramel Apple Oatmeal Bake! This wholesome breakfast combines rolled oats, tart apples, and rich caramel, making it the perfect balance of comfort and nutrition. Easy to prepare and perfect for busy mornings or gatherings, this bake is both indulgent and nutritious. Drizzle with caramel for a special touch! Try this recipe and enjoy a deliciously cozy breakfast. #CaramelAppleOatmealBake #Breakfast #HealthyEating #ComfortFood #RecipeIdeas #Baking

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Ingredients

2 cups rolled oats

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups almond milk (or any milk of choice)

½ cup maple syrup (or honey)

2 large eggs

2 tablespoons melted coconut oil (or butter)

2 teaspoons vanilla extract

2 medium apples, peeled, cored, and diced

½ cup caramel sauce (store-bought or homemade, for drizzling)

½ cup chopped walnuts or pecans (optional)

Instructions

Preheat Your Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Combine Dry Ingredients: In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt until well combined.

Mix Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, eggs, melted coconut oil, and vanilla extract until smooth.

Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Fold in the diced apples and chopped nuts (if using).

Transfer to Baking Dish: Pour the oatmeal mixture into the greased baking dish and spread it evenly.

Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Drizzle: Allow the oatmeal bake to cool for about 10 minutes. Drizzle with caramel sauce just before serving, adding extra nuts on top if desired.

Serve Warm: Cut into squares and enjoy warm for breakfast or as a delicious snack!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8