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Caramelized flavors bring an unmatched depth to beverages, transforming simple ingredients into something truly special. The process of caramelizing apples not only enhances their natural sweetness but also introduces a rich, warm flavor that can elevate any drink. The Caramelized Apple Honey Elixir takes this concept and runs with it, creating a cozy beverage perfect for chilly nights and intimate gatherings.

Caramelized Apple Honey Elixir Recipe

This warm elixir combines roasted apples with honey and spices for a comforting drink. Perfect for cozy gatherings or a refreshing treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Drink
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 medium apples honeycrisp or Fuji
  • ¼ cup local raw honey
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 4 cups water
  • 1 tablespoon freshly squeezed lemon juice
  • fresh apple slices optional
  • cinnamon sticks optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Core the apples and slice them into wedges, then arrange on a baking sheet.
  • Drizzle honey over the apple wedges and sprinkle with cinnamon and nutmeg.
  • Toss the apple wedges to coat them evenly with honey and spices.
  • Roast the apples for 25-30 minutes, stirring halfway through.
  • Combine roasted apples, water, and lemon juice in a pot and bring to a boil.
  • Reduce heat and simmer for 10-15 minutes to deepen flavors.
  • Strain the mixture through a sieve into a pitcher, pressing on the apples.
  • Adjust sweetness with more honey if desired and serve warm or chilled.
  • Garnish with fresh apple slices and cinnamon sticks before serving.

Notes

Serve warm or chilled, garnished with apple slices and cinnamon sticks.
Keyword apple, drink, elixir, honey, spices, warm