Caramelized Pear Vanilla Cooler Recipe
This refreshing drink combines roasted pears with coconut water and lemon for a delightful flavor experience. It's perfect for a warm day or as a unique beverage option.
Ingredients
- 4 ripe pears halved and cored
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons honey
- 1 cup coconut water
- 1 whole fresh lemon juiced
- fresh mint leaves for garnish
- ice cubes optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved pears with olive oil, cinnamon, vanilla extract, and honey.
- Toss the ingredients to coat each pear half thoroughly.
- Arrange the pears cut-side down on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes until tender and caramelized.
- Mix coconut water and fresh lemon juice in a pitcher and set aside.
- Once pears are roasted, allow them to cool slightly.
- Place roasted pear halves in a glass and pour the coconut water mixture over them.
- Add ice cubes if desired and garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
Serve in clear glasses to highlight the beautiful presentation.