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In the world of sweet indulgences, donuts hold a special place in the hearts of many. Their versatility allows them to transition from breakfast staples to dessert delights, making them a beloved choice in bakeries and homes alike. Among the myriad of flavors available, carrot cake stands out for its unique blend of sweetness and spice, offering a comforting yet sophisticated taste experience. Now imagine the delightful fusion of these two beloved treats: the Carrot Cake Donut. This recipe not only brings together the warm, spiced flavor profile of traditional carrot cake but also encapsulates the fun and ease of enjoying donuts.

Carrot Cake Donuts with Cream Cheese Frosting

Indulge in the delightful fusion of flavors with these Carrot Cake Donuts topped with creamy frosting. Perfect for breakfast or dessert, this recipe combines the warm essence of carrots, spices, and crushed pineapple to create moist, cake-like donuts. The luscious cream cheese frosting adds an irresistible sweetness, making these treats a hit at any gathering. Easy to make and perfect for sharing, explore the joy of baking today! #CarrotCakeDonuts #Baking #Dessert #HomemadeDelight #Foodie #Yum
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Ingredients
  

For the Donuts:

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup granulated sugar

1/4 cup packed brown sugar

2 large eggs

1/2 cup vegetable oil

1 tsp vanilla extract

1 cup finely grated carrots (about 2 medium carrots)

1/2 cup crushed pineapple, drained

1/4 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (as needed for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Combine Sugars and Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, and eggs until combined. Add the vegetable oil and vanilla extract, then whisk until smooth.

        Incorporate Grated Carrots and Pineapple: Stir in the grated carrots and crushed pineapple until evenly distributed.

          Combine Dry and Wet Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Avoid overmixing. If using, fold in the chopped walnuts.

            Fill the Donut Pan: Use a piping bag or a spoon to fill each cavity of the donut pan about 3/4 full with batter.

              Bake the Donuts: Bake in the preheated oven for 10-12 minutes or until the donuts spring back when touched and a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                Prepare the Cream Cheese Frosting: In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add in the powdered sugar and beat until smooth. Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.

                  Frost the Donuts: Once the donuts have cooled completely, spread or pipe the cream cheese frosting onto each donut.

                    Serve and Enjoy: Garnish with extra chopped walnuts or a sprinkle of cinnamon on top, if desired. Serve and enjoy your delicious carrot cake donuts!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12