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In the realm of comfort food, few dishes can compete with the indulgent pleasure of Cheesy Bacon Chicken Stuffed Shells. This delightful recipe combines the rich flavors of creamy cheeses, tender chicken, and crispy bacon all nestled within large pasta shells, creating a satisfying meal that pleases the palate and warms the heart. Ideal for busy weeknights or casual gatherings, this dish is not only easy to prepare but also delivers a punch of taste that your family and friends will rave about.

Cheesy Bacon Chicken Stuffed Shells

Indulge in the ultimate comfort food with Cheesy Bacon Chicken Stuffed Shells! This delightful recipe features tender chicken, crispy bacon, and a creamy cheese filling, all nestled in large pasta shells and smothered in marinara sauce. Perfect for busy weeknights or gatherings, it's easy to prepare and absolutely delicious. Experience the marriage of flavors that will have your family raving! #ComfortFood #StuffedShells #CheesyBacon #DinnerIdeas #HomeCooking #Foodie
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Ingredients
  

12 large pasta shells

1 cup cooked and shredded chicken

4 oz cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup crumbled bacon (about 4-5 strips)

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon Italian seasoning

Salt and pepper to taste

1 jar (24 oz) marinara sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Shells: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, bacon, ricotta cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.

      Stuff the Shells: Preheat your oven to 350°F (175°C). Take each pasta shell and fill it generously with the cheese and chicken mixture. Place the stuffed shells seam side up in a greased 9x13 inch baking dish.

        Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well covered.

          Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the shells are heated through.

            Garnish and Serve: Once out of the oven, let it sit for a few minutes. Sprinkle chopped parsley on top before serving. Enjoy your delicious Cheesy Bacon Chicken Stuffed Shells!

              Prep Time, Total Time, Servings: 20 min | 50 min | 4 servings