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To create the perfect Cheesy Beef Enchilada Tortellini, it’s essential to understand the key ingredients that contribute to its delightful flavor and texture. The following sections will explore each component, highlighting their roles in the dish and any potential health benefits they may offer.

Cheesy Beef Enchilada Tortellini

Discover the comforting delight of Cheesy Beef Enchilada Tortellini, a quick and easy fusion dish that combines rich beef enchilada flavors with creamy cheese-filled tortellini. Perfect for busy weeknights or family gatherings, this meal is packed with vibrant textures and tastes. In just minutes, you can create a hearty dish everyone will love. Get ready to impress your loved ones with this culinary twist! #CheesyBeefEnchiladaTortellini #DinnerIdeas #QuickMeals #FamilyFriendly #Foodie
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Ingredients
  

2 cups cheese-filled tortellini

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) red enchilada sauce

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen or canned)

2 cups shredded cheddar cheese

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper, to taste

Fresh cilantro, for garnish

Sour cream, for serving (optional)

Instructions
 

Cook the Tortellini: Bring a pot of salted water to a boil. Add the cheese-filled tortellini and cook according to package instructions. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook for about 5 minutes, breaking it up with a spoon until it’s browned. Drain excess grease if necessary.

      Add Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion becomes translucent.

        Incorporate Ingredients: Add the red enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and let the mixture simmer for about 5 minutes.

          Combine with Tortellini: Carefully fold the cooked tortellini into the beef and enchilada mixture. Stir gently until all ingredients are well combined and the tortellini is evenly coated with the sauce.

            Add Cheese: Sprinkle 1 ½ cups of shredded cheddar cheese over the top of the mixture. Cover the skillet and let it simmer for an additional 3-4 minutes, or until the cheese is melted and bubbly.

              Serve: Remove from heat and garnish with fresh cilantro. Serve hot with a dollop of sour cream on the side, if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4