Cheesy Bliss Baked Macaroni and Cheese
This baked mac and cheese is a creamy, cheesy delight that combines elbow macaroni with a rich cheese sauce. It's a comforting dish perfect for any occasion.
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- ½ cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- Salt and freshly cracked black pepper to taste
- ½ cup breadcrumbs optional, for topping
- 2 tablespoons melted butter for topping, optional
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente, then drain.
- In a large saucepan, melt the unsalted butter over medium heat and whisk in the flour to form a roux.
- Cook the roux for 1-2 minutes until light golden, then gradually whisk in the milk until smooth.
- Allow the mixture to thicken for 5-7 minutes, stirring constantly.
- Add garlic powder, onion powder, mustard powder, salt, and pepper, stirring to combine.
- Stir in the cheddar and mozzarella cheese until melted and smooth.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- If using, mix breadcrumbs with melted butter and sprinkle over the top.
- Bake for 20-25 minutes until golden brown and bubbly, then cool for 5 minutes before serving.
Notes
For a crispy topping, add breadcrumbs mixed with melted butter.