Go Back
This Cheesy Broccoli Delight Casserole is a wholesome and delicious dish that perfectly marries the crispness of fresh broccoli with the comforting creaminess of cheese and rice. Ideal for family dinners, potlucks, or a cozy night in, this dish is not only easy to prepare but also packs a nutritional punch with its vibrant green ingredients. Imagine a rich blend of sharp cheddar and Parmesan cheeses enveloping tender broccoli florets with cooked rice, creating a delightful comfort food that appeals to both children and adults alike.

Cheesy Broccoli Delight Casserole Recipe

This delicious casserole combines fresh broccoli with creamy cheese and rice for a comforting dish. It's perfect as a side or main course.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 cup cooked rice
  • 1 cup sharp cheddar cheese freshly shredded
  • ½ cup cream of mushroom soup
  • ½ cup milk
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ cup breadcrumbs
  • 2 tablespoons melted butter
  • ¼ teaspoon red pepper flakes

Instructions

  • Preheat your oven to 350°F (175°C).
  • Blanch the broccoli florets in boiling water for 2-3 minutes, then drain and cool.
  • In a mixing bowl, combine rice, cheddar cheese, mushroom soup, milk, Parmesan cheese, garlic powder, onion powder, black pepper, and salt.
  • Fold the blanched broccoli into the cheese and rice mixture.
  • Transfer the mixture to a greased 9x13 inch casserole dish.
  • Mix breadcrumbs with melted butter and red pepper flakes, then sprinkle over the casserole.
  • Bake for 25-30 minutes until bubbling and golden brown.
  • Let cool for a few minutes before serving.

Notes

Serve with fresh parsley or chives for added flavor.
Keyword broccoli, casserole, cheese, comfort food, vegetarian