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The heart and soul of any great recipe lies in its ingredients, and Cheesy Buffalo Ranch Chicken Quesadillas are no exception. Each component contributes to the overall flavor profile and texture, making it crucial to understand what goes into this delicious dish.

Cheesy Buffalo Ranch Chicken Quesadillas Recipe

Indulge in the ultimate comfort food with Cheesy Buffalo Ranch Chicken Quesadillas! This recipe combines spicy buffalo chicken with smooth ranch dressing, enveloped in a crispy tortilla. Perfect for game day snacks, quick dinners, or parties, these quesadillas are easy to make and even easier to love. With layers of cheese, fresh green onions, and the right cooking techniques, your taste buds will thank you! Try them today! #BuffaloChicken #Quesadillas #ComfortFood #EasyRecipes #GameDaySnacks
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo wing sauce

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced green onions (scallions)

4 large flour tortillas

2 tablespoons olive oil

Sour cream (for serving)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Combine Chicken and Sauce: In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, ranch dressing, and half of the green onions. Mix until the chicken is well coated.

    Prepare the Tortillas: Lay out two tortillas on a clean surface. On each tortilla, spread an even layer of the chicken mixture. Sprinkle half of the cheddar and mozzarella cheese evenly over the chicken.

      Top and Assemble: Place another tortilla on top of each prepared layer. Press down slightly to hold everything in place.

        Cook the Quesadillas: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Carefully place one quesadilla in the skillet. Cook for about 4-5 minutes until the bottom is golden brown and the cheese is starting to melt.

          Flip and Finish: Carefully flip the quesadilla using a spatula and add another tablespoon of olive oil if needed. Cook the other side for another 4-5 minutes or until golden brown.

            Repeat: Remove the cooked quesadilla from the skillet and keep warm. Repeat the process with the remaining quesadilla.

              Slice and Serve: Cut each quesadilla into wedges and serve with sour cream, extra buffalo sauce, and a sprinkle of the remaining green onions. Garnish with fresh cilantro or parsley if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4