Cheesy Delight Mashed Potatoes Recipe
Cheesy mashed potatoes are a creamy and comforting side dish, perfect for any meal. They combine the richness of cheddar cheese with the smooth texture of mashed potatoes.
Ingredients
- 2 pounds russet potatoes peeled and cut into 1-inch cubes
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- 4 tablespoons unsalted butter at room temperature
- to taste Salt
- to taste freshly ground black pepper
- ¼ cup sour cream optional for extra creaminess
- ¼ cup finely chopped green onions for garnish
Instructions
- In a large pot, combine the cubed potatoes and enough cold water to cover them by about an inch. Add a generous pinch of salt and bring to a boil.
- Once boiling, lower the heat to medium and let the potatoes simmer for 15-20 minutes, or until fork-tender.
- Carefully drain the potatoes in a colander and return them to the pot to evaporate excess moisture.
- Add the room-temperature butter, whole milk, and sour cream (if using) to the warm potatoes and mash until smooth and creamy.
- Gradually fold in the shredded cheddar cheese until it melts and blends into the potatoes.
- Season generously with salt and freshly ground black pepper to taste.
- Spoon the cheesy mashed potatoes into a serving dish, creating a slight swirl for presentation.
- Garnish with finely chopped green onions and serve immediately while warm.
Notes
For a gourmet touch, use a piping bag for presentation.