Cheesy Delight Scalloped Potatoes Recipe
This dish features layers of thinly sliced russet potatoes baked in a creamy garlic sauce, topped with sharp cheddar and Parmesan cheese. It's a comforting and cheesy side dish perfect for any meal.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 3 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
- Melt the butter in a medium saucepan over medium heat, then add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and add onion powder, thyme, salt, and pepper. Stir and let simmer.
- Layer half of the sliced potatoes in the baking dish, overlapping slightly.
- Drizzle half of the cream mixture over the potatoes, then sprinkle with 1 cup cheddar and half of the Parmesan.
- Repeat with the remaining potatoes and cream mixture, topping with the rest of the cheddar and Parmesan.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let cool for 10 minutes before serving, garnished with parsley.
Notes
For an elegant presentation, serve in individual ramekins.