Cheesy Delight Scalloped Potatoes Recipe
These scalloped potatoes are a creamy and cheesy side dish that is easy to prepare and perfect for any meal. Baked to perfection, they offer a delightful combination of flavors and textures.
Ingredients
- 4 medium russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and freshly ground black pepper
- 2 tablespoons unsalted butter for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with unsalted butter.
- In a mixing bowl, whisk together the heavy cream, garlic powder, onion powder, salt, and black pepper.
- Arrange half of the sliced potatoes in the bottom of the baking dish, overlapping slightly.
- Pour half of the creamy mixture over the first layer of potatoes.
- Sprinkle half of the shredded cheddar cheese over the cream-covered potatoes.
- Repeat the layering process with the remaining potatoes, cream mixture, and cheese.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are fork-tender and the cheese is golden.
- Allow to cool for a few minutes before serving.
Notes
Garnish with freshly chopped parsley or chives for added flavor.