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If you're on the hunt for a meal that combines convenience with robust flavors, look no further than Cheesy Garlic Chicken Wraps. This delightful dish is perfect for any occasion, whether you're preparing a quick weeknight dinner, a casual lunch, or even a picnic treat. Wraps are an incredibly versatile option, allowing you to tailor the ingredients to fit your preferences, making them a favorite in many households.

Cheesy Garlic Chicken Wraps

Looking for a delicious and convenient meal? Try Cheesy Garlic Chicken Wraps! These flavorful wraps feature succulent chicken marinated with garlic, creamy cheeses, and crisp veggies all wrapped in soft tortillas. Perfect for quick dinners, lunches, or picnics, they’re customizable to suit everyone's taste. Enjoy every bite with the satisfying crunch of fresh ingredients and gooey cheese. Dive into this culinary delight for a tasty experience! #CheesyGarlicChickenWraps #EasyRecipes #MealPrep #QuickDinners #YummyFood
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Ingredients
  

2 large chicken breasts, diced

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 large flour tortillas

3 cloves garlic, minced

1 cup spinach leaves, chopped

1/2 cup diced bell peppers (any color)

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken, minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Add olive oil to coat. Let it marinate for at least 15 minutes.

    Cook the Chicken: Heat a large skillet over medium heat. Add the marinated chicken to the skillet and cook until the chicken is browned and cooked through, about 8-10 minutes. Remove from heat and let it cool slightly.

      Prepare the Cheesy Mixture: In a medium bowl, mix the softened cream cheese, shredded mozzarella, chopped spinach, diced bell peppers, and grated Parmesan cheese until well combined.

        Assemble the Wraps: Lay a tortilla flat and spoon a generous portion of the cheesy mixture in the center. Top with a few pieces of cooked chicken, then fold in the sides and roll tightly to form a wrap.

          Toast the Wraps (optional): Heat a clean skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side until the tortillas are golden and crispy, and the cheese is melted.

            Serve: Remove the wraps from the skillet, slice in half, and garnish with fresh parsley. Serve with your favorite dipping sauce or a side salad.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4