Cheesy Ground Beef Melt Delight: Comforting Sandwich Recipe
This Cheesy Ground Beef Melt features savory ground beef topped with melted cheddar cheese, grilled between slices of hearty bread. It's a delicious and satisfying main dish perfect for any meal.
Ingredients
- 1 pound ground beef
- 1 cup shredded sharp cheddar cheese
- ½ cup finely diced onions
- ½ cup diced colorful bell peppers
- 2 cloves garlic
- 1 teaspoon Worcestershire sauce
- to taste salt
- to taste freshly ground black pepper
- 4 slices hearty bread
- 2 tablespoons unsalted butter
Instructions
- Heat a large skillet over medium heat and cook the ground beef until browned and crumbly.
- Add diced onions, bell peppers, and minced garlic; sauté until vegetables are softened.
- Mix in Worcestershire sauce and season with salt and pepper; remove from heat.
- Preheat another skillet or griddle and melt 1 tablespoon of butter.
- Place two slices of bread in the skillet and distribute the beef mixture over each slice.
- Sprinkle shredded cheddar cheese on top and cover with remaining slices of bread.
- Grill sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from skillet and cool for a minute before slicing in half.
- Serve warm and enjoy your Cheesy Ground Beef Melt!
Notes
Serve warm for the best flavor and texture.