Cheesy Jalapeño Popper Potato Bites Recipe
These Loaded Jalapeño Popper Potato Bites are a delicious and cheesy appetizer, perfect for gatherings. They feature creamy filling with a spicy kick from jalapeños and crispy bacon.
Ingredients
- 1 lb baby potatoes
- 4 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon crumbled
- 2-3 fresh jalapeños finely diced
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and freshly ground black pepper to taste
- ¼ cup green onions finely chopped
- Olive oil for drizzling
- Sour cream for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the baby potatoes under cold water and boil in salted water for 12-15 minutes until fork-tender.
- Drain the potatoes and let them cool slightly, then cut each in half lengthwise.
- Scoop out a small portion of the flesh from each half to create pockets.
- In a bowl, mix the scooped-out potato with cream cheese, cheddar, bacon, jalapeños, garlic powder, onion powder, salt, and pepper.
- Stuff the potato halves with the filling, pressing down lightly.
- Arrange on a baking sheet, drizzle with olive oil, and bake for 15-20 minutes until cheese is bubbling.
- Let cool for a few minutes, then garnish with green onions and serve with sour cream.
Notes
For a milder flavor, remove the seeds from the jalapeños.