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Cheesy Masala Beans on Toast is a delightful dish that beautifully marries the comforting essence of classic toast with the bold, vibrant flavors of Indian spices. This fusion recipe showcases the richness of mixed beans paired with the creamy indulgence of cheddar cheese, resulting in a dish that is not only satisfying but also bursting with flavor. Whether you're looking for a quick breakfast option, a hearty snack, or a light dinner, this recipe checks all the boxes. The combination of spices and cheese makes it an irresistible choice for anyone who appreciates a good comfort meal.

Cheesy Masala Beans on Toast

Indulge in the delicious fusion of flavors with Cheesy Masala Beans on Toast! This easy recipe combines the comforting crunch of toasted bread with spiced mixed beans and creamy cheddar cheese, creating a satisfying meal perfect for breakfast, snacks, or dinner. Quick to prepare and customizable to your taste, it's a wholesome delight that’s sure to please everyone. Elevate your comfort food game today! #CheesyMasalaBeans #ToastRecipes #FusionFood #ComfortFood #QuickMeals #HealthyEating #SpicyFlavors #FoodieFaves #Yummy
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Ingredients
  

1 can (15 oz) of mixed beans (cannellini, kidney, black beans)

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

1 green chili, finely chopped (adjust to taste)

1 teaspoon cumin powder

1 teaspoon garam masala

½ teaspoon turmeric powder

½ teaspoon chili powder (optional)

Salt to taste

Fresh cilantro, chopped (for garnish)

4 slices of your favorite bread (whole grain, sourdough, etc.)

Butter (for toasting the bread)

Instructions
 

Prepare the Beans: Drain and rinse the mixed beans under cold water. Set aside.

    Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent, about 3-4 minutes. Stir in garlic, ginger, and green chili, continuing to sauté for another minute until fragrant.

      Spice it Up: Add cumin powder, garam masala, turmeric powder, and chili powder (if using) to the skillet. Stir well to combine the spices with the aromatics.

        Add Beans: Incorporate the rinsed beans into the skillet. Gently stir to coat the beans with the spice mixture. Cook for about 5-7 minutes, allowing the flavors to meld. If the mixture seems too dry, add a splash of water.

          Cheesy Goodness: Once heated through, remove the skillet from heat and stir in half of the cheddar cheese, mixing until melted and combined. Taste and adjust salt if necessary.

            Toast the Bread: While the beans are cooking, butter each slice of bread on one side. Toast them on a pan or in a toaster until golden brown and crispy.

              Assemble: Top each slice of toasted bread with a generous scoop of the cheesy masala beans. Sprinkle the remaining cheddar cheese on top.

                Final Touch: Optional – Place the loaded toast under a broiler for a couple of minutes until the cheese is bubbly and slightly browned. Remove and garnish with chopped cilantro.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2-4