Cheesy Mashed Potato Bliss Recipe
These cheesy mashed potatoes are creamy, rich, and packed with flavor, making them a perfect side dish for any meal.
Ingredients
- 2 pounds russet potatoes peeled and cut into cubes
- 1 cup sharp cheddar cheese shredded
- ½ cup cream cheese softened to room temperature
- ½ cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Fresh chives or parsley finely chopped, for garnish (optional)
Instructions
- Place the peeled and cubed potatoes into a large pot and cover with cold water, adding a pinch of salt.
- Bring to a rolling boil over medium-high heat, then lower to medium-low and simmer for 15-20 minutes until fork-tender.
- Drain the potatoes and return them to the pot, letting them steam for about a minute.
- Add the butter to the hot potatoes and mash until smooth and creamy.
- Mix in the softened cream cheese, garlic powder, and whole milk, adjusting milk for desired creaminess.
- Fold in the shredded cheddar cheese until melted and well combined.
- Season with salt and freshly ground black pepper to taste.
- Spoon into a serving bowl and garnish with chopped chives or parsley if desired.
- Serve warm and enjoy!
Notes
For a creamier texture, adjust the amount of milk to your preference.