Cheesy Sausage, Spinach, and Tomato Egg Casserole
This hearty casserole combines Italian sausage, fresh spinach, and cherry tomatoes baked with eggs and cheese, making it a perfect breakfast dish. It's easy to prepare and great for feeding a crowd.
Ingredients
- 1 pound Italian sausage casings removed
- 2 cups fresh spinach roughly chopped
- 1 cup cherry tomatoes halved
- 8 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat and add the Italian sausage, breaking it apart as it cooks until browned.
- Add chopped spinach and halved cherry tomatoes to the skillet and cook until the spinach wilts and tomatoes soften.
- In a mixing bowl, whisk together eggs, whole milk, garlic powder, dried oregano, salt, and pepper.
- Fold the sausage and vegetable mixture into the egg mixture until evenly combined.
- Grease a 9x13 inch baking dish and pour the mixture in, spreading it evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes until eggs are set and top is golden brown.
- Allow to cool for 5 minutes before slicing into squares.
- Serve warm and enjoy!
Notes
Garnish with fresh parsley or sour cream for added flavor.