Cheesy Scalloped Potatoes - Creamy & Irresistible
Cheesy scalloped potatoes are a creamy and irresistible side dish, perfect for any meal. Layers of thinly sliced potatoes are baked with a rich cheese sauce until golden and bubbly.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 2 tablespoons unsalted butter for greasing the baking dish
- Fresh parsley finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with unsalted butter.
- In a large mixing bowl, whisk together heavy cream, minced garlic, salt, black pepper, and ground nutmeg until smooth.
- Layer half of the sliced potatoes in the bottom of the baking dish, slightly overlapping.
- Pour half of the creamy mixture over the potatoes and sprinkle half of the cheddar and Gruyère cheeses on top.
- Repeat with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes until the potatoes are fork-tender and the top is golden.
- Let the dish cool for a few minutes before serving.
- Garnish with finely chopped fresh parsley before serving.
Notes
For an elegant touch, serve in individual ramekins topped with extra cheese and parsley.