Cheesy Scalloped Potatoes Delight Recipe: A Creamy Comfort Food
Cheesy Scalloped Potatoes are a rich and indulgent side dish made with layers of thinly sliced potatoes, creamy cheese sauce, and a golden crust. Perfect for pairing with any main course.
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 cup whole milk
- 3 cloves garlic finely minced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon fresh thyme finely chopped
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together heavy cream, whole milk, minced garlic, salt, black pepper, smoked paprika, and chopped thyme.
- Layer half of the sliced potatoes in the bottom of the baking dish.
- Pour half of the creamy mixture over the potatoes and sprinkle half of the cheddar cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheddar cheese.
- Sprinkle grated Parmesan cheese on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Allow to cool for 10 minutes before serving.
Notes
Let the dish rest for 10 minutes before serving to help the layers set.