Cheesy Taco Rice Delight Recipe
Cheesy Taco Rice is a flavorful and comforting dish that combines seasoned meat, rice, and melted cheese for a satisfying meal. It's perfect for a quick weeknight dinner.
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 pound ground beef turkey, or plant-based alternative
- 1 packet taco seasoning
- 1 cup canned diced tomatoes with green chilies drained
- 1 cup corn
- 1 cup shredded cheddar cheese
- ½ cup sour cream optional, for serving
- fresh cilantro chopped (for garnish)
- sliced jalapeños for garnish, optional
Instructions
- In a medium saucepan, bring the broth to a boil, stir in the rice, reduce heat, cover, and simmer for 18-20 minutes.
- While the rice cooks, heat olive oil in a large skillet over medium heat, add onion, and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Introduce ground meat to the skillet and cook until browned, about 5-7 minutes, draining excess fat.
- Sprinkle taco seasoning over the meat, mix well, then stir in drained tomatoes and corn, cooking for another 2-3 minutes.
- Gently fold the cooked rice into the skillet with the meat mixture, stirring thoroughly.
- Remove from heat, sprinkle shredded cheddar cheese on top, cover, and let it melt for a few minutes.
- Spoon into bowls and top with sour cream, cilantro, and jalapeños if desired.
Notes
For extra flavor, serve with tortilla chips and lime wedges.