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To create the perfect Cherry Bliss Cookies, it is essential to understand the role each ingredient plays in the overall flavor, texture, and structure of the cookies.

Cherry Cookies

Discover the delightful taste of Cherry Bliss Cookies! These sweet treats combine tart cherries and creamy white chocolate, creating a flavor explosion in every bite. Perfect for any occasion, they’re easy to bake with simple ingredients. Impress your family and friends with cookies that are both visually stunning and delicious. Enjoy warm or with ice cream for an even sweeter twist! Get ready to savor these mouthwatering cookies! #CherryBlissCookies #BakingJoy #DessertLove #CookieRecipe #SweetTreats
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup fresh or frozen cherries, pitted and chopped

1 cup white chocolate chips (optional)

½ cup chopped nuts (e.g., walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a cookie sheet with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.

      Add the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

        Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just blended.

          Fold in the Cherries and Extras: Gently fold in the chopped cherries, white chocolate chips (if using), and nuts (if using) into the cookie dough until evenly distributed.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, leaving space between them as they will spread while baking.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers might look slightly underbaked, but they will firm up as they cool.

                Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Serve the Cherry Bliss Cookies warm, or store them in an airtight container for up to a week!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies