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Fruit sauces have long been a staple in kitchens around the world, adding a burst of flavor and a touch of elegance to desserts. Among the myriad of options available, Cherry Bliss Sauce stands out for its vibrant color and delightful taste. Whether drizzled over vanilla ice cream, spooned onto a slice of cheesecake, or used to elevate pancakes and waffles, this sauce transforms any dish into a delectable experience. What makes Cherry Bliss Sauce particularly appealing is its versatility; it can be made with fresh cherries in the summer or frozen cherries year-round, making it accessible for any occasion.

Cherry Sauce

Create a taste sensation with homemade Cherry Bliss Sauce! This vibrant and versatile sauce is perfect for drizzling over ice cream, pancakes, or cheesecake, and can be made year-round with fresh or frozen cherries. Simple ingredients combine to create a delightful blend of sweet and tart flavors, adding elegance to any dish. Elevate your culinary creations and delight in every bite! #CherryBliss #HomemadeSauce #DessertToppings #FlavorfulRecipes #Cherries #CookingWithFruit
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Ingredients
  

2 cups fresh or frozen cherries, pitted and halved

1 cup granulated sugar

1/2 cup water

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch (optional for thickening)

1 tablespoon cold water (optional for cornstarch)

Pinch of salt

Instructions
 

In a medium saucepan, combine the cherries, sugar, water, lemon juice, and a pinch of salt. Stir well to combine, and bring the mixture to a gentle boil over medium heat.

    Once boiling, reduce the heat to low and let it simmer for about 10 minutes. Stir occasionally, allowing the cherries to soften and release their juices.

      If you desire a thicker sauce, take the tablespoon of cornstarch and mix it with a tablespoon of cold water to create a slurry. After the cherries have simmered, stir in the cornstarch mixture.

        Increase the heat slightly and continue to cook for an additional 2-3 minutes, stirring constantly until the sauce thickens and becomes glossy.

          Remove the saucepan from heat and stir in the vanilla extract. Allow the sauce to cool slightly before serving.

            For a smoother consistency, you can blend the sauce with an immersion blender, or simply leave it chunky for texture.

              Serve warm or chilled over pancakes, ice cream, cheesecake, or your favorite dessert!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 3 cups