Chewy Chocolate Chip Cookies That Stay Soft for Days
These chewy chocolate chip cookies remain soft for days, making them a delightful treat for any occasion.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed light or dark brown sugar
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- ½ cup chopped nuts optional
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking sheets.
- In a bowl, whisk together flour, baking soda, salt, and cornstarch.
- Cream butter with granulated and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then add vanilla.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips and nuts until evenly distributed.
- Chill the dough for at least 30 minutes if desired.
- Drop rounded balls of dough onto baking sheets, spaced apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on sheets for 5 minutes, then transfer to wire racks.
Notes
For extra chewiness, chill the dough before baking.