Chewy Snickerdoodle Cookies - Autumn Delight Recipe
Chewy Snickerdoodle Cookies are a delightful autumn treat, featuring a soft and fluffy texture with a cinnamon-sugar coating. Perfect for cozy gatherings and paired with warm apple cider.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¼ cup granulated sugar for rolling
- 2 tablespoons ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
- In a large bowl, cream the softened butter and 1 ½ cups sugar until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- In a small bowl, combine ¼ cup sugar and 2 tablespoons cinnamon for rolling.
- Scoop dough portions and roll in the cinnamon-sugar mixture.
- Place dough balls on the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For a festive touch, dust with extra cinnamon before serving.