Chewy Sugar Cookies Recipe – Soft, Buttery and Perfect Every Time
These chewy sugar cookies are soft, buttery, and perfect every time, making them a delightful treat for any occasion.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream the softened butter and 1 ½ cups of sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter-sugar mixture and mix well.
- Gradually stir in the dry ingredients until just combined, being careful not to overmix.
- Scoop the dough and roll each piece into a ball, then coat in the remaining sugar.
- Place the dough balls on the baking sheets, spaced about 2 inches apart.
- Bake for 8-10 minutes until the edges are lightly golden and the centers are soft.
- Cool the cookies on the baking sheets for 5 minutes before transferring to wire racks.
Notes
For an appealing presentation, dust with powdered sugar or gift in a decorative tin.