Go Back
Exploring the classic chewy sugar cookie brings joy to any baking enthusiast's repertoire. These cookies strike a perfect balance between soft and buttery textures, making them a delightful treat for all occasions. Whether you’re celebrating a festive event or simply indulging in a sweet craving, this recipe promises results that are both satisfying and delicious. With every bite, you'll experience the warmth of freshly baked cookies, evoking cozy memories of childhood and family gatherings.

Chewy Sugar Cookies Recipe – Soft, Buttery and Perfect Every Time

These chewy sugar cookies are soft, buttery, and perfect every time, making them a delightful treat for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¾ teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  • In a large bowl, cream the softened butter and 1 ½ cups of sugar until light and fluffy.
  • Add the egg, vanilla extract, and almond extract to the butter-sugar mixture and mix well.
  • Gradually stir in the dry ingredients until just combined, being careful not to overmix.
  • Scoop the dough and roll each piece into a ball, then coat in the remaining sugar.
  • Place the dough balls on the baking sheets, spaced about 2 inches apart.
  • Bake for 8-10 minutes until the edges are lightly golden and the centers are soft.
  • Cool the cookies on the baking sheets for 5 minutes before transferring to wire racks.

Notes

For an appealing presentation, dust with powdered sugar or gift in a decorative tin.
Keyword baking, chewy, cookies, dessert, sugar