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Chicken Broccoli Stuffed Shells are a delightful fusion of comforting flavors and textures, making them the perfect dish for any occasion. This recipe marries tender jumbo pasta shells with a mouthwatering filling of tender chicken, vibrant broccoli, and an irresistible blend of cheeses. The result is a hearty meal that not only satisfies the palate but also nourishes the body, making it a favorite among families and busy individuals alike.

Chicken Broccoli Stuffed Shells

Indulge in the comforting flavors of Chicken Broccoli Stuffed Shells, the perfect dish for any occasion! These jumbo pasta shells are filled with a tasty mix of chicken, broccoli, and creamy cheeses, creating a delicious and nutritious meal. Ideal for family dinners or meal prep, this recipe packs in protein and veggies while satisfying every palate. Get ready to impress your loved ones with this easy-to-make delight! #ComfortFood #StuffedShells #ChickenRecipes #HealthyEating #PastaLovers
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Ingredients
  

12 jumbo pasta shells

1 cup cooked chicken, shredded

1 cup broccoli florets, steamed and chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil for garnish (optional)

Instructions
 

Preheat Oven and Cook Shells: Preheat your oven to 375°F (190°C). In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente, about 10-12 minutes. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, steamed broccoli, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.

      Stuff the Shells: Take each cooked pasta shell and fill it generously with the chicken and broccoli mixture, ensuring each shell is well-stuffed.

        Assemble in Baking Dish: Spread 1 cup of marinara sauce evenly on the bottom of a baking dish. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining marinara sauce over the top of the stuffed shells, ensuring they are well-coated.

          Top with Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the sauce-covered shells.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, uncover and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Once baked, let the dish cool for a few minutes. Garnish with fresh basil if desired, then serve warm.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4