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If you're on the lookout for a dish that embodies the essence of comfort food while being quick, nutritious, and utterly delicious, look no further than Chicken Ramen Stir Fry Delight. This dish combines tender chicken, vibrant vegetables, and the ever-popular ramen noodles, creating a satisfying meal that pleases both the palate and the eye. The beauty of this recipe lies in its versatility; you can easily customize it based on your preferences or what you have on hand, making it an ideal choice for busy weeknights or casual gatherings.

Chicken Ramen Stir Fry (30 minutes)

Discover the perfect balance of flavor and nutrition with Chicken Ramen Stir Fry Delight! This quick and customizable dish features tender chicken, colorful vegetables, and flavorful ramen noodles, all stir-fried to perfection. Whether you're cooking for a busy weeknight or a casual gathering, this recipe is versatile and satisfying. Elevate your dining experience with this wholesome culinary adventure! #ChickenRamen #StirFry #HealthyEating #QuickMeals #ComfortFood #MealPrep #DinnerIdeas #Foodie
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Ingredients
  

2 packs of instant ramen noodles (discard flavor packets)

1 lb (450g) chicken breast, thinly sliced

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1 bell pepper, thinly sliced (any color)

1 cup snap peas

2 green onions, sliced

2 large eggs, lightly beaten

1 tbsp oyster sauce (optional)

Salt and pepper, to taste

Sesame seeds for garnish

Instructions
 

Cook the Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions (about 3-4 minutes). Drain and set aside.

    Prepare the Chicken: In a bowl, marinate the sliced chicken breast with 1 tablespoon of soy sauce and a pinch of salt. Let it sit while you prepare the vegetables.

      Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken. Stir-fry for about 5-7 minutes until the chicken is cooked through and slightly golden. Remove the chicken from the skillet and set aside.

        Stir-Fry Vegetables: In the same skillet, add the sesame oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant. Then, add the bell pepper and snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

          Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Stir in the cooked ramen noodles, remaining 1 tablespoon of soy sauce, and oyster sauce if using. Toss everything together until well-combined and heated through.

            Add Eggs: Push the noodle mixture to one side of the skillet. Pour the beaten eggs into the other side and scramble them until just set. Once done, mix the eggs into the noodle mixture.

              Finish and Serve: Season with salt and pepper to taste. Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4