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At the heart of these skewers lies a harmonious blend of sweet, tangy, and spicy flavors. The sweetness of honey plays beautifully against the sharpness of Dijon mustard, creating a base that is both comforting and exciting. The warmth of spices adds a delightful kick, ensuring every bite is packed with flavor.

Chicken Sausage Ideas

Bring summer flavors to your plate with these Spicy Honey Mustard Chicken Sausage Skewers! Perfect for grilling, these skewers feature juicy chicken sausage marinated in a sweet and spicy honey-Dijon mix, paired with colorful bell peppers and onions. Easy to prepare and great for any occasion, they promise a delightful meal filled with smoky goodness. Gather your friends, fire up the grill, and enjoy a flavorful outdoor experience! #Grilling #BBQ #Skewers #ChickenSausage #SummerEats #QuickRecipes #DeliciousMeals #HealthyEating
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Ingredients
  

1 lb chicken sausage, cut into 1-inch pieces (your choice of flavor)

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper, to taste

1 bell pepper, cut into 1-inch pieces (any color)

1 red onion, cut into wedges

Skewers (wooden or metal)

Instructions
 

Preheat the Grill: Preheat your grill or grill pan over medium heat.

    Make the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, smoked paprika, garlic powder, salt, and pepper until well combined.

      Prepare the Skewers: If you're using wooden skewers, soak them in water for about 30 minutes to prevent burning.

        Assemble Skewers: Thread the chicken sausage pieces, bell pepper chunks, and red onion wedges onto the skewers, alternating between sausage and vegetables.

          Marinate: Brush the skewers with the honey mustard marinade, ensuring they are evenly coated. Let them marinate for about 10-15 minutes.

            Grill: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the sausage is heated through and has grill marks.

              Serve: Remove from the grill and let cool slightly. Drizzle any remaining marinade over the skewers before serving. Enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4