Chickpea Coconut Curry Bliss
This Chickpea Coconut Curry is a flavorful and creamy dish that combines chickpeas with aromatic spices and coconut milk. It's a quick and satisfying meal perfect for any day.
Ingredients
- 1 can chickpeas drained and rinsed
- 1 can coconut milk
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 inch fresh ginger grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 can diced tomatoes including juices
- 2 cups fresh spinach or kale chopped
- 2 tablespoons olive oil
- to taste salt and black pepper
- to taste fresh cilantro chopped (for garnish)
- as needed cooked rice or warm naan for serving
Instructions
- In a large skillet, warm the olive oil over medium heat.
- Add the finely chopped onion and sauté for about 5 minutes until translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes.
- Sprinkle in the curry powder, ground cumin, and turmeric, stirring for about a minute.
- Pour in the diced tomatoes along with their juices and simmer for 3-4 minutes.
- Add the rinsed chickpeas and coconut milk, stirring until well combined.
- Bring to a gentle simmer and cook for 10-15 minutes to thicken.
- Stir in the chopped spinach or kale and cook for an additional 2-3 minutes.
- Season with salt and black pepper to taste.
- Garnish with fresh cilantro and serve hot over rice or with naan.
Notes
Serve with rice or naan for a complete meal.