Chilled Spinach and Artichoke Dip in a Bread Bowl
This chilled spinach and artichoke dip served in a bread bowl is a creamy and flavorful appetizer perfect for gatherings. It's easy to prepare and offers a delightful combination of textures and tastes.
Ingredients
- 1 cup fresh spinach finely chopped
- 1 cup canned artichoke hearts thoroughly drained and diced
- 1 cup cream cheese softened to room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly cracked black pepper to taste
- 1 large round sourdough or artisan bread loaf
- Fresh herbs for garnish
Instructions
- In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Fold in the finely chopped spinach and diced artichoke hearts, followed by the shredded mozzarella and grated Parmesan cheese.
- Add the garlic powder, onion powder, and salt and pepper to taste. Mix until well combined.
- Taste the dip and adjust the seasoning if necessary.
- Cut out the center of the round bread loaf to create a bowl.
- Spoon the prepared dip into the hollowed-out bread bowl, smoothing the surface.
- Cover the dip with plastic wrap and refrigerate for at least 2 hours.
- Before serving, sprinkle fresh herbs on top for garnish.
- Serve the dip cold with bread pieces, crackers, and vegetable sticks.
Notes
For best flavor, refrigerate the dip for at least 2 hours before serving.