Go Back
Argentinian cuisine is renowned for its vibrant flavors and cultural significance, deeply embedded in the traditions of outdoor grilling known as asado. This style emphasizes high-quality meats cooked over open flames, creating a harmonious blend of smokiness and tenderness. Central to this culinary tradition is the iconic chimichurri sauce—a green, herbaceous condiment that adds zest and depth to grilled meats. It is a staple in Argentinian households and restaurants alike, often served alongside various cuts of beef, lamb, or chicken.

Chimichurri Flank Steak Delight Recipe

Chimichurri Flank Steak is a flavorful Argentinian dish featuring grilled flank steak topped with a vibrant chimichurri sauce made from fresh herbs and spices. It's perfect for a hearty main course.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Argentinian
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound flank steak
  • 1 cup fresh parsley finely chopped
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 4 cloves garlic finely minced
  • 1 teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper to taste

Instructions

  • Combine parsley, olive oil, vinegar, garlic, red pepper flakes, salt, and pepper in a bowl and mix well.
  • Season both sides of the flank steak with salt and pepper.
  • Preheat the grill or grill pan over medium-high heat.
  • Grill the flank steak for 4-5 minutes on each side for medium-rare.
  • Remove the steak from heat and let it rest for 5 minutes.
  • Slice the steak thinly against the grain.
  • Drizzle chimichurri sauce over the sliced steak and serve.

Notes

For an attractive presentation, serve on a wooden cutting board with fresh parsley and lemon wedges.
Keyword Argentinian, chimichurri, flank steak, grilled, herbs, steak