Go Back
The popularity of chocolate chip banana bars has surged in households everywhere, and it’s easy to see why. The combination of flavors—from the comforting taste of bananas to the decadent chocolate—creates a harmonious balance that appeals to both children and adults alike. The texture is equally inviting: these bars are moist and chewy, thanks to the bananas and oats, yet firm enough to hold their shape, making them perfect for on-the-go snacking.

Chocolate Chip Banana Bars

Indulge in the delightful combination of chocolate chip banana bars, an easy-to-make treat that's perfect for any time of day! These bars blend the natural sweetness of ripe bananas with semi-sweet chocolate chips, resulting in a moist and chewy snack that everyone will love. Ideal for reducing food waste, they're a nutritious option packed with vitamins and dietary fiber. Bake up a batch today and share the joy! #ChocolateChipBananaBars #Baking #Dessert #HealthySnacks #YummyTreats #FoodWasteReduction
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup old-fashioned oats

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the brown sugar and granulated sugar until well blended. Add the egg and vanilla extract, mixing until combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.

        Add Oats and Chocolate Chips: Fold in the oats and semi-sweet chocolate chips (and walnuts if using) until evenly distributed throughout the batter.

          Bake the Bars: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

            Cool and Serve: Allow the bars to cool in the pan on a wire rack for about 10 minutes. Once cooled, gently lift them out of the pan (if using parchment paper) and cut into squares. Enjoy warm or at room temperature!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 bars