Chocolate Chip Sea Salt Caramel Cookies Recipe
These gourmet cookies combine the rich flavors of chocolate and caramel with a hint of sea salt for a delightful treat. Perfectly chewy and indulgent, they are a must-try for cookie lovers.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- ½ cup caramel bits
- to taste flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and caramel bits until evenly distributed.
- Drop rounded balls of dough onto prepared sheets, spacing them 2 inches apart.
- Sprinkle a pinch of flaky sea salt on top of each dough ball.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
For best results, use room temperature ingredients.