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Chocolate-covered peanut clusters are a delightful combination of crunchy roasted peanuts enveloped in a rich layer of melted chocolate. These sweet and salty snacks are not only indulgent but also simple to prepare at home, making them an ideal choice for any occasion. The contrast between the creamy chocolate and the hearty peanuts brings a satisfying flavor profile that can please a variety of palates, whether they lean sweet or savory.

Chocolate-Covered Peanut Clusters Recipe

These delightful clusters combine roasted peanuts and rich chocolate for a sweet and salty treat. Perfect for snacking or sharing at gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups roasted unsalted peanuts
  • 1 cups semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • 1 teaspoon coconut oil
  • Sea salt

Instructions

  • Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine semi-sweet and milk chocolate chips; add coconut oil if desired.
  • Microwave in 30-second intervals, stirring until melted and glossy.
  • Add roasted peanuts to the melted chocolate and stir until coated.
  • Drop spoonfuls of the mixture onto the lined baking sheet, leaving space between clusters.
  • Sprinkle sea salt over the warm clusters.
  • Chill in the refrigerator for about 30 minutes until set.
  • Lift clusters off parchment and serve on a platter.

Notes

For a smoother chocolate, add coconut oil while melting.
Keyword chocolate, clusters, dessert, peanuts, snack