Chopped Italian Delight Sandwich Recipe With Robust Flavors
The Chopped Italian Sandwich is a hearty and flavorful sandwich packed with a variety of Italian meats, cheeses, and fresh vegetables. It's perfect for a satisfying lunch or snack.
Ingredients
- 1 large ciabatta roll or Italian hoagie bread
- ½ cup sliced salami
- ½ cup sliced capicola
- ½ cup sliced mortadella
- ½ cup provolone cheese thinly sliced
- ¼ cup roasted red peppers cut into strips
- ¼ cup pepperoncini sliced
- ¼ cup olives green or black, roughly chopped
- ¼ cup fresh arugula or baby spinach
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- Slice the ciabatta roll in half horizontally and toast until golden brown.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper for the dressing.
- Layer salami, capicola, and mortadella on the bottom half of the toasted ciabatta.
- Add a layer of provolone cheese on top of the meats.
- Top with roasted red peppers, pepperoncini, chopped olives, and arugula or spinach.
- Drizzle the dressing over the layered toppings evenly.
- Place the top half of the ciabatta roll on the sandwich and press down gently.
- Wrap the sandwich in parchment paper and let it rest for 10 minutes.
- Slice the sandwich in half and serve immediately.
Notes
Wrap the sandwich in parchment paper for enhanced flavor before serving.