Go Back
Christmas Crack Delight, often regarded as irresistible Saltine Toffee, is a festive treat that combines sweet, salty, and chocolaty flavors. This delightful dessert is perfect for holiday gatherings, providing an easy-to-make yet indulgent option that will please both friends and family. Every bite of this sweet confection offers a harmonious blend of textures—from the crunchy base of Saltine crackers to the luscious layers of toffee and chocolate. The balance of flavors creates an awe-inspiring experience that is sure to attract compliments at any holiday get-together.

Christmas Crack Delight: Irresistible Saltine Toffee

Christmas Crack is a delightful and easy-to-make Saltine toffee treat that combines sweet and salty flavors. Perfect for holiday gatherings, this recipe requires just five ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 20
Calories 150 kcal

Ingredients
  

  • 40 Saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with aluminum foil or parchment paper and arrange the Saltine crackers in a single layer.
  • In a medium saucepan, combine the unsalted butter and packed brown sugar over medium heat, stirring until it boils.
  • Once boiling, let it bubble for exactly 3 minutes without stirring.
  • Pour the hot butter and sugar mixture over the Saltine crackers, ensuring even coverage.
  • Bake in the preheated oven for 5-6 minutes until bubbly and slightly golden.
  • Sprinkle semi-sweet chocolate chips over the hot toffee layer and let them soften.
  • Spread the melted chocolate evenly across the toffee with a spatula.
  • If using nuts, sprinkle them over the chocolate and press down gently.
  • Allow to cool completely at room temperature or refrigerate for 30 minutes before breaking into pieces.

Notes

For a quicker cooling process, refrigerate the toffee after baking.
Keyword Christmas, easy recipe, Saltine, snack, toffee