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When it comes to desserts that evoke warmth, nostalgia, and sheer delight, chocolate chip cookies reign supreme. As one of the most beloved sweet treats worldwide, these cookies bring comfort and joy to countless people, whether enjoyed with a glass of milk, served at a gathering, or simply savored as a late-night snack. The allure of the chocolate chip cookie lies not only in its rich, gooey chocolate chunks but also in its versatility – it can be soft and chewy or crispy and crunchy, depending on individual preferences.

Chunky Chocolate Chip Cookies

Indulge in the ultimate comfort food with our Chunky Chocolate Chip Cookies recipe! Perfectly thick, chewy, and loaded with gooey chocolate chunks, these cookies are a delightful treat for any occasion. Discover the rich history and essential ingredients that make chocolate chip cookies a classic favorite. Whether you're baking for a gathering or enjoying a cozy night at home, this recipe is sure to impress. Get ready to bake up some joy! #ChocolateChipCookies #BakingAtHome #CookieRecipe #SweetTreats #DessertLovers
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup coarsely chopped nuts (walnuts or pecans) – optional

Sea salt flakes (for sprinkling)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

    Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).

        Add eggs and vanilla: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

          Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

            Fold in chocolate chips and nuts: Use a spatula or wooden spoon to fold in the chocolate chips and chopped nuts (if using) until evenly distributed.

              Scoop the cookies: Using a cookie scoop or tablespoon, drop heaping portions of dough onto the prepared baking sheets, about 2 inches apart.

                Add a sprinkle of salt: Just before baking, sprinkle a few flakes of sea salt on top of each cookie dough ball.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

                    Cool and enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies