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Bread pudding is a beloved dessert that has graced tables around the world for centuries. This classic dish is known for its comforting, homey qualities and its ability to turn simple ingredients into a delightful treat. Cinnamon Heaven Bread Pudding takes this traditional recipe to the next level, infusing it with warm spices and a rich, custardy texture that is simply irresistible.

Cinnamon Bread Pudding Recipe

Savor the delightful flavors of Cinnamon Heaven Bread Pudding, the perfect comfort dessert for any occasion. This recipe transforms simple ingredients like day-old brioche and warm spices into a rich, custardy treat that will warm hearts and fill bellies. Ideal for family gatherings or cozy nights at home, this dish is sure to impress everyone. Customize it with nuts or fruits for added flavor! Try it today! #BreadPudding #ComfortFood #Baking #Cinnamon #DessertRecipes #SweetTreats #HomemadeDelights
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Ingredients
  

6 cups day-old brioche or challah bread, cubed

4 large eggs

3 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup raisins (optional)

1/2 cup chopped walnuts or pecans (optional)

Powdered sugar for dusting (optional)

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cubed brioche or challah bread with raisins and nuts if using. Transfer the mixture to a lightly greased 9x13 inch baking dish.

    Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until everything is well combined.

      Combine: Pour the custard mixture evenly over the bread cubes, ensuring all the bread is soaked. Press down gently with a spatula to help the bread absorb the liquid.

        Chill: Allow the mixture to sit for about 10-15 minutes to let the bread fully soak up the custard.

          Bake: Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the center is set and the top is golden brown. You can insert a knife into the center; if it comes out clean, it’s done.

            Cool and Serve: Once out of the oven, let the bread pudding cool for 10 minutes. Dust with powdered sugar if desired, and serve warm with whipped cream or a scoop of vanilla ice cream.

              Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10